News, Views & Updates From TrustDish
Celebrating Halloween Safely with Food Allergies: Tips for Parents and Communities
Halloween is an exciting time for millions of children, filled with costumes, decorations, and of course—sweets! But for families managing food allergies, Halloween can bring extra worries. With so...
TrustDish to Showcase at the 2024 Ploughing Championships in the Leo Tent, Representing Cork
Press Release For Immediate Release TrustDish to Showcase at the 2024 Ploughing Championships in the Leo Tent, Representing Cork Cork, Ireland – September 12, 2024 TrustDish, the innovative digital...
TrustDish Launches In First Food Outlet
After nearly two years of meticulous planning and development, TrustDish has finally arrived! We are thrilled to announce that our innovative platform is now live in O'Reillys Texaco and Spar on the...
When Allergen Management Goes Wrong
In the fast-paced world of hospitality, allergen management is not just a regulatory requirement but a matter of life and death. The consequences of mishandling allergens can range from mild...
Food And Drink Expo Birmingham With TrustDish
Birmingham - We need some help! With the UK ranking in the top three globally for the highest incidence of allergies and a 154% rise in hospital admissions due to anaphylaxis in 20 years, the...
How To Navigate Your Way Through An Allergic Reaction
Allergic reactions can be unexpected, unsettling, and sometimes downright frightening for not only those suffering the reaction, but also for those around them. In this blog, we’ll share practical...
Allergic Reactions While Abroad
I had my first allergic reaction when I was 3 years old. The woman who took care of me while my parents were at work gave me eggs, and I broke out in a rash all over my body. Thankfully, the rash...
St. Patrick’s Day Gluten-Free Beer Tasting: Wicklow Wolf Shines in Alcoholic and Non-Alcoholic Selection
Last week, I had the pleasure of taste-testing a variety of gluten-free beers for a St. Patrick's Day social media post, and one brand stood out above the rest - Wicklow Wolf take a bow. Known for...
Allergen Culture In The UK
After traveling over the Christmas period, Shannen told me something interesting that seems to be happening in the UK's restaurants and cafes. There is an apparent allergen awareness culture...
Advice For Someone Suffering From An Allergic Reaction
Allergic reactions can be unexpected, unsettling, and sometimes downright frightening for not only those suffering the reaction but also for those around them. In this blog, we’ll share practical...
Gluten, Sleep And A January Journey
January is a month that sees a lot of people make lifestyle changes to try and improve both their physical and mental health. Whether it’s joining a gym, cutting out alcohol, or making changes to...
Chefs & Allergens
Hi all, Kevin O’Regan here. With over 25 years of experience as a chef, I’ve witnessed significant changes in kitchens since my humble beginnings at 15 in a local hotel. HACCP (Hazard Analysis...
BETA Testers For TrustDish
TrustDish is getting set to launch in the not-too-distant future and right now we're looking for BETA Testers to put our game-changing allergen management system through its paces, starting with...
Let’s Talk About Cow’s Milk Allergies
I have noticed a significant rise in cow’s milk allergies in recent years, particularly while I was working as a chef. My own father is allergic to cow’s milk, and he inspired me to ditch it for its...
12 Days Of Christmas: Dairy-Free Hot Chocolate
A delicious treat at this time of year, in today's post Kevin shares his simple but tasty recipe for the ultimate dairy-free hot chocolate - one to enjoy as you get set for Santa! Watch him create...
12 Days Of Christmas: Roasted Vegetables
In the latest of our series of allergy-friendly festive recipes, Kevin is sharing his top tips for delicious roasted vegetables that all the family will love. Find out what's involved on our...
12 Days Of Christmas: Gluten-Free Stuffing
Next up on our 12 Days of Dish'Mas Allergy-Friendly Christmas Recipes we're looking at the all-important stuffing. Kev's recipe for today is gluten-free and oh so easy to make too. You'll need...
12 Days Of Christmas: Allergy Friendly Turkey Gravy & Brussels Sprouts
As we continue with the 12 Days of Dish'Mas series of delicious recipes for those of you living with allergies, today it's the turn of Turkey Gravy and Brussels Sprouts! The ingredients you need for...
This App Will Change Lives
TrustDish, an allergen management system for people dining out, scooped an accolade at UCC’s annual Ignite Awards.
Shannen O’Reilly of TrustDish won the Bank of Ireland Investor Pathway Award.
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