Next up on our 12 Days of Dish’Mas Allergy-Friendly Christmas Recipes we’re looking at the all-important stuffing.

Kev’s recipe for today is gluten-free and oh so easy to make too.

You’ll need breadcrumbs (from our gluten-free bread) along with onion, sage, olive oil, salt, and bay leaf.

Watch Kevin make this in a short video on TikTok or Reels.

And it’s delicious!

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