In the fast-paced world of hospitality, allergen management is not just a regulatory requirement but a matter of life and death. The consequences of mishandling allergens can range from mild discomfort to severe allergic reactions and even fatalities. It’s...
After traveling over the Christmas period, Shannen told me something interesting that seems to be happening in the UK’s restaurants and cafes. There is an apparent allergen awareness culture starting to appear where it is actively sought if you have any...
January is a month that sees a lot of people make lifestyle changes to try and improve both their physical and mental health. Whether it’s joining a gym, cutting out alcohol, or making changes to your diet, it seems everyone sets goals and resolutions for themselves...
Hi all, Kevin O’Regan here. With over 25 years of experience as a chef, I’ve witnessed significant changes in kitchens since my humble beginnings at 15 in a local hotel. HACCP (Hazard Analysis Critical Control Point), the food safety system used globally, has been in...
I have noticed a significant rise in cow’s milk allergies in recent years, particularly while I was working as a chef. My own father is allergic to cow’s milk, and he inspired me to ditch it for its health benefits years ago. If I am being completely honest, I used to...
