Savings Calculator

Average no. of Covers per week: 700

Average no. of returned meals: 4.2

Average food cost per Dish (€): 7.65

Total Food Cost (€): 32.13

Chef cost per hour (€): 25

Time to recook average (minutes): 10

Waiting staff cost per hour (€): 16

Waiting Staff Cost (€): 4.2

Labour Cost (€): 21.70

Cost of Disposal (€): 0.46