Chefs & Allergens

Chefs & Allergens

Hi all, Kevin O’Regan here. With over 25 years of experience as a chef, I’ve witnessed significant changes in kitchens since my humble beginnings at 15 in a local hotel. HACCP (Hazard Analysis Critical Control Point), the food safety system used globally, has been in...
BETA Testers For TrustDish

BETA Testers For TrustDish

TrustDish is getting set to launch in the not-too-distant future and right now we’re looking for BETA Testers to put our game-changing allergen management system through its paces, starting with Cork. If you’re an allergy sufferer and living in the Cork...
Let’s Talk About Cow’s Milk Allergies

Let’s Talk About Cow’s Milk Allergies

I have noticed a significant rise in cow’s milk allergies in recent years, particularly while I was working as a chef. My own father is allergic to cow’s milk, and he inspired me to ditch it for its health benefits years ago. If I am being completely honest, I used to...
12 Days Of Christmas: Dairy-Free Hot Chocolate

12 Days Of Christmas: Dairy-Free Hot Chocolate

A delicious treat at this time of year, in today’s post Kevin shares his simple but tasty recipe for the ultimate dairy-free hot chocolate – one to enjoy as you get set for Santa! Watch him create it over on TikTok here or Instagram here and make sure to...
12 Days Of Christmas: Roasted Vegetables

12 Days Of Christmas: Roasted Vegetables

In the latest of our series of allergy-friendly festive recipes, Kevin is sharing his top tips for delicious roasted vegetables that all the family will love. Find out what’s involved on our Instagram at this link. Make sure to follow us on Instagram and/or...
12 Days Of Christmas: Gluten-Free Stuffing

12 Days Of Christmas: Gluten-Free Stuffing

Next up on our 12 Days of Dish’Mas Allergy-Friendly Christmas Recipes we’re looking at the all-important stuffing. Kev’s recipe for today is gluten-free and oh so easy to make too. You’ll need breadcrumbs (from our gluten-free bread) along with...